Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior 2nd Edition
Nicole M. Avena Ph.D.
September 8, 2025
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Featuring events, news, books, and more related to Nutritional Psychology
Could certain foods and dietary patterns help prevent or slow these issues from occurring?
New study indicates that specific eating habits may provide broad protection against a variety of brain diseases.
The new guidelines prioritize healthy fats and proteins while advising a limit on saturated fat intake.
Beyond stereotypes, eating disorders affect 4.5% of Australians including all ages and genders, with high risks for LGBTQIA+ individuals.
New findings suggest the MIND diet reduces Alzheimer’s biomarkers in midlife, offering early protection against future cognitive decline.
U.S. food regulation may soon transition from monitoring ingredients to overseeing the processing methods used for UPFs.
A study in mice found that adding fruits and vegetables to a high-fat diet prevents memory loss and cognitive decline.
In mice, C-section delivery alters brain barrier structure and immune function, potentially impacting early neurodevelopmental trajectories.
For students with overweight or obesity, improving diet and stress management is essential for better physical and emotional health.
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This conference offers a vital platform for exploring the latest advancements in clinical nutrition, connecting cutting-edge research with practical applications
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Nicole M. Avena Ph.D.
September 8, 2025
Krishnaveni Ganesan
June 23, 2025
Deborah MacNamara
September 16, 2023
Stefanie Sacks
December 26, 2014
Dr. Jessica Schulman
Christina Veselak
April 21, 2025
Leighann R. Chaffee
January 13, 2022
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
November 1, 2024
Andrea Cook
March 30, 2025
Lisa E. Goehler
November 22, 2022Check out the “Diet and Immunity” category in our NP Research Library.
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