Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior 2nd Edition
Nicole M. Avena Ph.D.
September 8, 2025
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Featuring events, news, books, and more related to Nutritional Psychology
Drinking 3–5 cups of coffee daily may add five years to the life span of people with major psychiatric disorders.
The WHO now recommends GLP-1 drugs for adults with obesity and simultaneously calls for action on manufacturing and affordability.
Chronic fat-rich diets disrupt brain-gut chemistry, linking obesity, depression, and cognitive decline according to new study.
New research suggests that a moderate daily intake of unsalted peanuts improves brain blood flow and verbal memory retention in older adults.
Humans navigate the modern world with Paleolithic genes, increasing our susceptibility to several modern diseases.
82% of students believe poor nutrition is a greater campus problem than substance abuse, according to a recent poll.
UC San Diego researchers identified 11 genetic regions for impulsive choices (delay discounting) that overlap with genetic risks for obesity and diabetes.
An anti-inflammatory Mediterranean diet protects older women against early memory problems, showing diet's role in brain aging.
Research suggests that certain foods can help boost mood and increase long-term happiness, something to consider for your holiday feast.
April 1, 2026 - April 3, 2026
IOCBS 2026 will cover nine core domains of behavioral sciences, providing a comprehensive look at the latest research and developments.
October 22, 2026 - October 24, 2026
This conference offers a vital platform for exploring the latest advancements in clinical nutrition, connecting cutting-edge research with practical applications
December 3, 2025 - December 5, 2025
NBCC and the NBCC Foundation invite you to join us during our Mental Health Connections global virtual conference.
December 3, 2025
Presenting your research at NUTRITION 2025 is an excellent opportunity to make a meaningful impact on the field of nutrition
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Nicole M. Avena Ph.D.
September 8, 2025
Krishnaveni Ganesan
June 23, 2025
Deborah MacNamara
September 16, 2023
Stefanie Sacks
December 26, 2014
Dr. Jessica Schulman
Christina Veselak
April 21, 2025
Leighann R. Chaffee
January 13, 2022
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
November 1, 2024
Andrea Cook
March 30, 2025
Lisa E. Goehler
November 22, 2022Check out the “Diet and Immunity” category in our NP Research Library.
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