The Nuanced Nutrition Curriculum: An Educational Resource Written by Students, Dietitians, and Psychologists to Help You Become a Zestful, Empowered, and Nuanced Eater
Krishnaveni Ganesan
June 23, 2025
Navigation
Navigation
Featuring events, news, books, and more related to Nutritional Psychology
“‘Sugar feeds cancer’ is a dangerous claim,” says Stanford oncology dietitian Erika Connor, warning it fuels anxiety and misinformation.
Researchers show that voluntary running counteracts behavioral changes from a cafeteria diet through hormonal and gut microbiome pathways.
A 10-year study found SNAP benefits slow cognitive decline in older adults, adding several years of healthier brain aging.
A new study finds that gut bacteria may influence anxiety by affecting neuronal activity in the brain’s fear centers.
Over half of Americans’ calories come from ultraprocessed foods tied to disease, and experts urge cutting back by checking ingredient labels.
A major review finds diet may strongly impact pelvic floor health, suggesting nutrition could help improve sexual function and incontinence.
A UK Biobank study suggests that processed meat alternatives—popular among plant-based eaters—may not be as healthy as they appear.
A new study found that drinking even one or two sodas a day may disrupt gut health and raise depression risk by 16% in women.
A Journal of Eating Disorders study highlights how black-and-white thinking about food can shape eating behaviors and contribute to disordered eating.
December 3, 2025 - December 5, 2025
NBCC and the NBCC Foundation invite you to join us during our Mental Health Connections global virtual conference.
November 5, 2025 - November 6, 2025
Eager to explore the latest breakthroughs in Psychology and Psychiatry? Unlock new perspectives at Psychology 2025—designed for you!
October 18, 2025 - October 19, 2025
This event brings together researchers, clinicians, and industry professionals to explore cutting-edge advancements in nutritional psychiatry
December 3, 2025
Presenting your research at NUTRITION 2025 is an excellent opportunity to make a meaningful impact on the field of nutrition
Kimberley Wilson looks at the food and drink that can have a surprisingly positive effect on improving our memory, and those that can do it harm.
Explore the groundbreaking discovery that links obesity to the risk of developing neurodegenerative disorders.
You are what you eat takes on new meaning when you add mental health into the mix. NBC 5’s Lauren Petty reports.
New research unveils the potential impact of ultra-processed foods on mental health.
Dr. Uma Naidoo, a nutritional psychiatrist, explains the surprising role our gut plays in maintaining mental health.
Studies show that hyperpalatable foods can highjack areas in the brain leading to food addiction.
Krishnaveni Ganesan
June 23, 2025
Deborah MacNamara
September 16, 2023
Stefanie Sacks
December 26, 2014
Dr. Jessica Schulman
Christina Veselak
April 21, 2025
Leighann R. Chaffee
January 13, 2022
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
November 1, 2024
Andrea Cook
March 30, 2025
Lisa E. Goehler
November 22, 2022
Jason Pawloski
February 27, 2021Check out the “Diet and Immunity” category in our NP Research Library.
Find OutStay in the know with CNP and the development of the field of Nutritional Psychology by subscribing to our newsletter.
Read Our Newsletter
