Subjective experiences of highly processed food consumption in individuals with food addiction
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Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.
Subjective experiences of highly processed food consumption in individuals with food addiction
Members only
The trajectory from mood to obesity
Emotional eating
Members only
Is comfort food actually comforting for emotional eaters? A (moderated) mediation analysis
‘Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters
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To eat or not to eat: Effects of food availability on reward system activity during food picture viewing
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Obesity and the neurocognitive basis of food reward and the control of intake
Acupuncture attenuates alcohol dependence through activation of endorphinergic input to the nucleus accumbens from the arcuate nucleus
Members only
The role of reward circuitry and food addiction in the obesity epidemic: an update