Role of addiction and stress neurobiology on food intake and obesity
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Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.
Role of addiction and stress neurobiology on food intake and obesity
Members only
Rethinking food reward
History of early life adversity is associated with increased food addiction and sex-specific alterations in reward network connectivity in obesity
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Fat addiction: psychological and physiological trajectory
Which foods may be addictive? The roles of processing, fat content, and glycemic load
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Food addiction and associations with mental health symptoms: a systematic review with meta-analysis