Family Environment (COOKING RESEARCH STUDIES)

The CNP Family Environment Research Category consolidates research exploring the role and impact of family environment on child and adolescent dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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FEATURED CNP RESEARCH SUMMARY

Authoritative parent feeding style is associated with better child dietary quality at dinner among low-income minority families

The purpose of this 2018 study was to determine whether parent feeding styles are related to the dietary quality of dinners they serve to their children. The participants included low-income minority families in Houston, Texas. The subjects agreed to take photos of their dinners at home on 3 occasions. While the overall dietary quality of the meals could be measured by using the Healthy Eating Index 2010 (HEI-2010), questionnaires completed by the parents were needed to assess their feeding styles. The 4 styles of parent feeding were authoritative (highly demanding and responsive), authoritarian (highly demanding and low responsiveness), indulgent (less demanding and highly responsive), or uninvolved (less demanding and low responsiveness). The analysis model revealed that the authoritative parent feeding style was linked with significantly higher dietary quality of the meals, when compared with the authoritarian feeding style. This study provides evidence that parent feeding styles contribute to the overall dietary quality of children’s meals in low-income families. In addition, the authoritative feeding style was associated with the highest dietary quality of the 4 feeding styles tested.

RESEARCH SUMMARIES

Mothers and meals. The effects of mothers’ meal planning and shopping motivations on children’s participation in family meals