Family Environment (COOKING RESEARCH STUDIES)

The CNP Family Environment Research Category consolidates research exploring the role and impact of family environment on child and adolescent dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Is cooking at home associated with better diet quality or weight-loss intention?

Members only

Associations of cooking with dietary intake and obesity among supplemental nutrition assistance program participants

Is adolescents’ food intake associated with exposure to the food intake of their mothers and best friends?

Members only

Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children

Members only

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: cross-sectional analysis of the UK national diet and nutrition survey (2008-2009)

Parents’ cooking skills confidence reduce children’s consumption of ultra-processed foods

Members only

Associations between Japanese schoolchildren’s involvement in at-home meal preparation, their food intakes, and cooking skills

Family home food environment and nutrition-related parent and child personal and behavioral outcomes of the healthy home offerings via the mealtime environment (home) plus program: a randomized controlled trial

Members only

Preparing meals under time stress. The experience of working mothers

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