Helping with meal preparation and children’s dietary intake: a literature review

Please see original summary.

Year: 2019

Reference: Quelly S. B. (2019). Helping With Meal Preparation and Children's Dietary Intake: A Literature Review. The Journal of school nursing : the official publication of the National Association of School Nurses, 35(1), 51–60. https://doi.org/10.1177/1059840518781235

Related Studies

Food advertising literacy training reduces the importance of taste in children’s food decision-making: a pilot study

This 2018 study investigated whether food advertising literacy training influences children’s food choices, with a particular focus on its effect on the manner in which children weigh the importance of taste characteristics in their food decisions. Of the 39 participants (aged 8-13 years), twenty-three children had four sessions of food advertising literacy training. During these […]

Feasibility and preliminary efficacy of the eating advice to students (EATS) brief web-based nutrition intervention for young adult university students: a pilot randomized controlled trial

In this 2019 study, a web-based nutritional intervention named the EATS (Eating Advice to Students) was tested for its feasibility and efficacy in a sample of young university students. One hundred and twenty-four students from the University of Newcastle, Australia were randomized to either the EATS or attention control condition. The aim of the EATS […]