Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

CNP Library Membership

RESEARCH SUMMARIES

Association between dietary sugar intake and depression in US adults: a cross-sectional study using data from the National Health and Nutrition Examination Survey 2011–2018.

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Members only

Social, clinical, and policy implications of ultra-processed food addiction

Psychological and neurobiological correlates of food addiction

Members only

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods

Consumption of ultraprocessed food and risk of depression

High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study

Members only

Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction

Dietary sugar consumption and health: umbrella review

Members only

Prev. page Next page

1…5 6 7 8 9…11