Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

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RESEARCH SUMMARIES

Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes

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Ultra-processed food is positively associated with depressive symptoms among United States adults

Long-term overconsumption of sugar starting at adolescence produces persistent hyperactivity and neurocognitive deficits in adulthood

The impact of sugar consumption on stress driven, emotional and addictive behaviors

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A cross-national relationship between sugar consumption and major depression?

Fast-food and commercial baked goods consumption and the risk of depression

Poor glucose regulation is associated with declines in well-being among older men, but not women

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Glycemic index, glycemic load, and common psychological disorders

Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults

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