Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

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RESEARCH SUMMARIES

The risk associated with ultra-processed food intake on depressive symptoms and mental health in older adults: a target trial emulation

The detrimental impact of ultra-processed foods on the human gut microbiome and gut barrier

Association between Western dietary patterns, typical food groups, and behavioral health disorders: An updated systematic review and meta-analysis of observational studies

A pilot study of a novel dietary intervention targeting ultra‐processed food intake

Ultraprocessed, hyper‐palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States

Consumption of Sugar-Sweetened Beverages in People with Severe Mental Illness: A Community-Based Cohort Study

Essential nutrients, added sugar intake, and epigenetic age in midlife black and white women

Association between consumption of ultraprocessed foods and cognitive decline

Testing the causal relationship of fat and sugar intake with depression and cortisol: a Mendelian Randomisation study

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