Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

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RESEARCH SUMMARIES

Ultra‐processed food intake, cognitive function, and dementia risk: A cross‐sectional study of middle‐aged and older Australian adults

Associations between ultra-processed food consumption and adverse brain health outcomes

Ultra-processed food intake, cognitive function, and dementia risk: A cross-sectional study of middle-aged and older Australian adults

Neurobiological insights into the effects of ultra-processed food on lipid metabolism and associated mental health conditions: a scoping review

Sugar intake is associated with increased odds of depression and anxiety: evidence from a cross-sectional study

Effect of ultra-processed food consumption on male reproductive and metabolic health

Neurobiological insights into the effects of ultra-processed food on lipid metabolism and associated mental health conditions: a scoping review

Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption

Food, quality of life and mental health: A cross-sectional study with federal education workers

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