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Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2024

A narrative review of the association between healthy dietary patterns and depression

2024

Adherence to a Mediterranean Diet is inversely associated with anxiety and stress but not depression: A cross-sectional analysis of community-dwelling older Australians

2024

Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder

CNP Research Summary can be found in the CNP Library Membership

2024

Association of composite dietary antioxidant index with depression and all-cause mortality in middle-aged and elderly population

2024

Metabolic profile and long-term risk of depression, anxiety, and stress-related disorders

2024

Adherence to Mediterranean diet is inversely associated with depressive symptoms in older women: findings from the NutBrain Study

CNP Research Summary can be found in the CNP Library Membership

2024

Association between drinking water quality and mental health and the modifying role of diet: a prospective cohort study.

2024

Relationship between food group-specific intake and depression among local government employees in Japan

CNP Research Summary can be found in the CNP Library Membership

2024

The mediating role of dietary inflammatory index on the association between eating breakfast and depression: Based on NHANES 2007–2018.