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Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2018

Dietary polyphenol intake and depression: Results from the Mediterranean healthy eating, lifestyle and aging (meal) study

CNP Research Summary can be found in the CNP Library Membership

2018

Exploration of the association between dietary fiber intake and depressive symptoms in adults

2016

Food patterns and the prevention of depression

CNP Research Summary can be found in the CNP Library Membership

2016

Dietary flavonoid intake and risk of incident depression in midlife and older women

2008

Understanding nutrition, depression and mental illnesses

CNP Research Summary can be found in the CNP Library Membership

2020

The relation between dietary intakes and psychological disorders in Iranian adults: A population-based study

2019

Diet-derived fatty acids, brain inflammation, and mental Health

CNP Research Summary can be found in the CNP Library Membership

2020

Association of food groups with depression and anxiety disorders

2018

Diet quality in persons with and without depressive and anxiety disorders

CNP Research Summary can be found in the CNP Library Membership