“Meating halfway”: Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat
Members only
The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
“Meating halfway”: Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat
Members only
Fermented foods, neuroticism, and social anxiety: An interaction model
Marriage and gut (microbiome) feelings: Tracing novel dyadic pathways to accelerated aging
Association between eating alone and cardiovascular diseases in elderly womena cross-sectional study of KNHANES 2016 data
Reanalysis of the Mars500 experiment reveals common gut microbiome alterations in astronauts induced by long-duration confinement.
Members only
Do disadvantageous social contexts influence food choice? Evidence from three laboratory experiments
The gut reaction to couples’ relationship troubles: A route to gut dysbiosis through changes in depressive symptoms
Members only
Liking food less: The impact of social influence on food liking evaluations in female students
Social modeling of eating: a review of when and why social influence affects food intake and choice
Members only