Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Understanding the interactions of happiness, self-rated health, mental feelings, habit of eating healthy and sport/activities: A path model for Abu Dhabi

Members only

Consumption of dietary guidelines for Americans types and amounts of vegetables increases mean subjective Happiness Scale scores: A randomized controlled trial

A differential threshold of breakfast, caffeine and food groups may be impacting mental well-being in young adults: The mediation effect of exercise

Members only

Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures

Hangry in the field: An experience sampling study on the impact of hunger on anger, irritability, and affect

Members only

The evaluation of dark chocolate-elicited emotions and their relation with physico chemical attributes of chocolate

An electronic ecological momentary assessment study to examine the consumption of high-fat/high-sugar foods, fruits/vegetables, and affective states among women

Members only

Dietary patterns and mental health after myocardial infarction

Mild dehydration affects mood in healthy young peoples

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