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Diet and Inflammation (Adult Population)

The CNP Diet and Inflammation Research Category consolidates research exploring the relationship between dietary intake, inflammation and all aspects of psychological and mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2025

Processed snacks and baked goods predict inflammation risk in Filipino schoolchildren

2025

Okra-supplemented diet prevents hypothalamic inflammation in early overfeeding-programmed obese rats

2025

Role of inflammation in depressive and anxiety disorders, affect, and cognition: genetic and non-genetic findings in the lifelines cohort study

2025

Pro-inflammatory diet and the risk of depression and anxiety: A prospective study based on the dietary inflammatory index

2025

The effects of an anti-inflammatory diet alone or in combination with acupuncture on mental health, anthropometric indices, and metabolic status in diabetic patients with depression: a randomized, controlled clinical trial

2025

Systemic inflammation mediates the association between dietary inflammation index and incident anxiety and depression in UK Biobank

2022

Selected biomarkers of depression: What are the effects of cytokines and inflammation?

2020

Dietary fiber and its associations with depression and inflammation

CNP Research Summary can be found in the CNP Library Membership

2018

Food for mood: Relevance of nutritional omega-3 fatty acids for depression and anxiety