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Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2023

Mediterranean Diet, Ketogenic Diet or MIND Diet for aging populations with cognitive decline: A systematic review

CNP Research Summary can be found in the CNP Library Membership

2024

Investigating nutrient biomarkers of healthy brain aging: a multimodal brain imaging study

2023

Evaluation of dietary intake in individuals with Mild Cognitive Impairment

2024

Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose–response meta-analysis

CNP Research Summary can be found in the CNP Library Membership

2014

Blood-brain barrier disruption: mechanistic links between Western diet consumption and dementia

2024

Consumption of olive oil and diet quality and risk of dementia-related death

2024

High-fat diets in animal models of Alzheimer’s disease: How can eating too much fat increase Alzheimer’s disease risk?

CNP Research Summary can be found in the CNP Library Membership

2024

The impact of continuous and intermittent ketogenic diets on cognitive behavior, motor function, and blood lipids in TgF344-AD rats

2024

Diet, pace of biological aging, and risk of Dementia in the Framingham Heart Study