Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Lifestyle modifications and nutritional interventions in aging-associated cognitive decline and Alzheimer’s Disease

Members only

Diet, nutrition and the aging brain: current evidence and new directions

HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing

Members only

Mediterranean diet, food consumption and risk of late-life depression: The Mugello Study

Dietary patterns and cognitive health in older adults: A systematic review

Members only

Potential for diet to prevent and remediate cognitive deficits in neurological disorders

Insulin resistance and oxidative stress in the brain: what’s new?

Members only

Lifestyle modulators of neuroplasticity: how physical activity, mental engagement, and diet promote cognitive health during aging

Association between diet quality and frailty prevalence in the Physicians’ Health Study

Members only

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