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Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2017

Increased consumption of fruit and vegetables is related to a reduced risk of cognitive impairment and dementia: meta-analysis

2019

MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study

CNP Research Summary can be found in the CNP Library Membership

2019

The Mediterranean, dietary approaches to stop hypertension (DASH), and Mediterranean-DASH intervention for neurodegenerative delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer’s disease-a review

2019

Mediterranean and MIND diets containing olive biophenols reduces the prevalence of Alzheimer’s disease

CNP Research Summary can be found in the CNP Library Membership

2019

Gut health, nutrient intake and well-being in community-dwelling older adults

2019

Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults

CNP Research Summary can be found in the CNP Library Membership

2018

The role of nutrition in cognitive function and brain ageing in the elderly

2017

Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies

CNP Research Summary can be found in the CNP Library Membership

2018

Nutritional prevention of cognitive decline and dementia