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Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2014

Long-term intake of nuts in relation to cognitive function in older women

2020

Findings of a pilot study investigating the effects of Mediterranean diet and aerobic exercise on cognition in cognitively healthy older people living independently within aged-care facilities: the Lifestyle Intervention in Independent Living Aged Care (LIILAC) study

CNP Research Summary can be found in the CNP Library Membership

2020

Dietary inflammatory index and the risk of frailty among older adults: a systematic review and meta-analysis

2020

Lifestyle modifications and nutritional interventions in aging-associated cognitive decline and Alzheimer’s Disease

CNP Research Summary can be found in the CNP Library Membership

2018

Diet, nutrition and the aging brain: current evidence and new directions

2018

HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing

CNP Research Summary can be found in the CNP Library Membership

2018

Mediterranean diet, food consumption and risk of late-life depression: The Mugello Study

2019

Dietary patterns and cognitive health in older adults: A systematic review

CNP Research Summary can be found in the CNP Library Membership

2018

Potential for diet to prevent and remediate cognitive deficits in neurological disorders