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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

What Is the evidence for “food addiction?” A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP STAFF
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Related Studies

It’s craving time: Time of day effects on momentary hunger and food craving in daily life

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP STAFF

Besides hunger, one of the main factors influencing food consumption is food craving, which is the strong urge to eat a particular meal. We currently need to learn more about their unity (or dissociation) in everyday living, the influence of the time of day, and the effects of various dietary kinds. Although they frequently co-occur, […]

The effect of hunger and satiety on mood-related food craving

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP STAFF

Since the underlying processes behind the connection between negative mood and binge eating are not yet fully understood, this 2020 study examined the effect of mood (negative/neutral) and state of food deprivation (hunger vs. satiety) of 33 normal-weight females (mean age = 25.1 years, mean BMI = 21.6) on their level of food craving. The […]

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