Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Sugar addiction: from evolution to revolution

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF
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Related Studies

Are the gut bacteria telling us to eat or not to eat? Reviewing the role of gut microbiota in the etiology, disease progression and treatment of eating disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF

Lam et al. (2017) examined the role of gut microbiota in the etiology and progression of eating disorders using the literature for evidence. The theory presented was that the gut bacteria act on the gut-brain axis to alter appetite control and brain function and as the illnesses progress, extreme feeding patterns and psychological stress are […]

Regulating food craving: From mechanisms to interventions

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF

This 2020 review presents the concept of craving (defined here as a strong desire to eat) from a historical, physiological, and clinical standpoint. Cue reactivity and craving may have a significant role in the obesity epidemic and the “toxic” food environment that we live in. The authors examine research on cue reactivity and cue-induced craving, […]

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