Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Interoception

Diet and Interoception (Adult Population)

The CNP Diet and Interoception Research Category consolidates research exploring the interconnected relationship between dietary intake and interoception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership. Interoception is one of the six elements characterizing the field of Nutritional Psychology. Interoception plays a significant role in developing our understanding of the Diet-Mental Health Relationship (DMHR). Referred to as “the eighth sense,” Interoception is our perception of the internal physiological state of our body. Interoception pertains to the receiving, encoding, and representation of internal bodily signals in the brain, as well as their perception (Ceunen et al., 2016). Interoception encompasses the non-conscious bodily signals we experience, and our conscious perception of them. NP 110: Introduction to Nutritional Psychology Methods includes curriculum in Diet and Interoception.

Western diet and the weakening of the interoceptive stimulus control of appetitive behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Subjective sensations related to food as determinants of snack choice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF

Looking particularly at subjective sensations as determinants of food choices can provide important insights into dietary behaviors, which is why Deurland et. al (2020) in this study explored subjective sensations, specifically those linked to appetite, desire, wellbeing and energy. The purpose was to quantify subjective temporal sensations, and examine the effects of these sensations on […]

Individual differences in the interoceptive states of hunger, fullness and thirst

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2020
  • Reviewed By CNP STAFF

Stevenson, Mahmut & Rooney (2015) examined whether there are individual differences in several aspects of and possible causes of ingestion-related interoception (ability to perceive internal bodily states) such as signals from the viscera, motivational states, affective reactions, as well as associated cognitions. Individual variation in almost all aspects of interoception was documented for hunger, fullness […]

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