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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The role of dietary and lifestyle factors in maintaining cognitive health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutrition strategies that improve cognitive function

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2021
  • Reviewed By CNP STAFF

This Spanish review article from 2018 lists the associations various components of diet have with cognitive function. These include vitamins (B1, B6, B12, B9/folic acid, D), choline, iron, and iodine, and their neuroprotective and intellectual performance enhancing effects, and the defensive roles of vitamins C, E, A, zinc, selenium, lutein, and zeaxanthin against oxidative stress. […]

Cognitive function in binge eating disorder and food addiction: A systematic review and three-level meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2021
  • Reviewed By CNP STAFF

Recent studies have examined how cognitive functioning affects eating behaviors in great detail. The degree of cognitive impairment in food addiction (FA) and binge eating disorder (BED) is largely unknown. This study by Iceta et al. (2021) aimed to characterize neurocognitive functioning in people with BED and FA, utilizing performances on neuropsychological tasks in the […]

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