The relationship of omega-3 fatty acids with dementia and cognitive decline: Evidence from prospective cohort studies of supplementation, dietary intake, and blood markers

The field of Nutritional Cognitive Neuroscience is emerging with the aim of identifying foods and nutrients that support healthy brain aging. Finding nutrient profiles that may be targeted in dietary therapies to improve brain health—as determined by several neuroimaging methods that evaluate brain anatomy, function, and metabolism—is crucial to this quest. This study by Zwilling, […]

Inadequate dietary intake increases the risk of developing disabilities, chronic diseases, and mortality in the United States. Older adults represent the fastest-growing subpopulation of the United States, thus, a sufficient understanding of the dietary patterns in older adults can help detect opportunities and identify challenges to enhancing their health. In this serial cross-sectional study by […]