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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Targeting executive function for weight loss in adults with overweight or obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association of ultraprocessed food consumption with risk of dementia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

Current research points to the relationship between consuming ultra-processed foods (UPF) and health derangements such as cardiovascular disease, depression, and all-cause mortality. The evidence on the links between UPF and dementia, on the other hand, remains insufficient. Li et al. (2022) examined the links between dementia incidence and UPF consumption using a sample from the […]

Decision-making impairments in women with binge eating disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

Since few studies so far have assessed women with binge eating disorder (BED) on their decision-making processes and feedback processing, this 2010 experimental study employed a game of dice task (GDT) to test women with BED (n=17) and group of overweight controls (n=18) on their abilities to make decisions within the rules of the game. […]

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