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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Targeting executive function for weight loss in adults with overweight or obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Effects of lutein and Astaxanthin intake on the improvement of cognitive functions among healthy adults: A systematic review of randomized controlled trials

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

The purpose of this 2020 systematic review was to provide an overview of the cognitive effects induced by carotenoid consumption. Nouchi et al. (2020) searched PubMed, Cochrane Library, Web of Science, and PsychoINFO databases for research papers regarding carotenoid intake which involve healthy, young, middle-aged or older participants, and for randomized controlled trials (RCTs) that […]

The effect of high fat, high sugar, and combined high fat-high sugar diets on spatial learning and memory in rodents: a meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

This 2019 meta-analysis was conducted based on rodent studies firstly assessing the impact of different diets (high in fat, high in sugar, or high in both fat and sugar) on cognitive function and secondly, various hippocampal-dependent tasks, including water mazes, place recognition, radial arm maze, and spontaneous alternation. These were used to assess hippocampal-dependent spatial […]

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