Sweet cognition: The differential effects of glucose consumption on attentional food bias in individuals of lean and obese status

Francis and Stevenson (2013) analysed whether a Western Diet (one high in saturated fat and refined carbohydrates [HFS diet]) can damage brain systems. They used converging lines of evidence from neuropsychological, epidemiological and neuroimaging data. Their review focused on proof of diet-induced impairments in frontal, limbic, and hippocampal systems, of their associated functions with learning, […]

The nutrients needed for optimum functioning are provided by macronutrients, which include lipids, proteins, and carbs. The health of the brain and body are both compromised by inadequate consumption. Muth & Park (2021) compiled studies on the effects of macronutrients from whole meals on healthy individuals’ cognitive performance and determined the underlying processes. Consumption of […]