Nutrition-Mental Health Survey 2026

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Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Role of addiction and stress neurobiology on food intake and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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Related Studies

Persistent epigenetic reprogramming of sweet taste by diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Dietary intake that is high in sugars, fat, and salt influences our perception of taste and overall dietary choices, augmenting obesity and metabolic disorders. The underlying molecular mechanisms of such phenomena remain poorly understood, thus, Vaziri et al. (2020) demonstrate in their study how a high sugar diet leads to reprogramming of the sensory neurons […]

Emotions and food consumption: Emotional eating behavior in a European population.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

The way that food is perceived can be influenced by emotions. Increased food consumption during emotional and psychological states may harm an individual’s health. This cross-sectional study by Ljubičić et al. (2023) set out to find correlations between food intake, emotional eating patterns, and emotional states such as depression, stress, loneliness, and boredom eating as […]

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