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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Role of addiction and stress neurobiology on food intake and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Emotional eating

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

This 2011 article by Macht and Simons provides a summary of the research findings on emotional eating, which has been stated to be the fairly common act of eating to reduce the intensity of one’s negative emotions. Individuals differ in how much food relieves mood, the causes of which are not known, but links between […]

‘Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Bongers et al. (2016) investigated whether emotional eaters overeat solely in response to negative emotional cues, by placing subjects into four conditions including negative mood manipulation, positive mood manipulation, food exposure and a control condition (divided over 2 sessions) and by conducting a bogus taste test after each condition and measuring food consumption. Strong associations […]

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