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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of craving. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Role of addiction and stress neurobiology on food intake and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Development of the highly processed food withdrawal scale

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

The theory that highly processed foods may be capable of triggering addictive-like symptoms including withdrawal in people, led Schulte and her team (2018) to develop a self-report measure of highly processed food withdrawal. The Highly Processed Food Withdrawal Scale (ProWS), which was adapted from self-report measures of drug withdrawal, was assessed on internal consistency and […]

Functional brain networks: Unique patterns with hedonic appetite and confidence to resist eating in older adults with obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

This 2020 study examined the brain network arrangement of 67 older adults with obesity (65‐85 years, BMI = 35‐42 kg/m2) in 2 sets of brain regions (regions of interest [ROIs] 1 and 2) to investigate its association with the participants’ baseline measures of hedonic hunger (the Power of Food Scale) and self‐control for food intake (the Weight […]

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