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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Emotions and food consumption: Emotional eating behavior in a European population.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 May 2021
  • Reviewed By CNP STAFF
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Related Studies

Low carbohydrate ketogenic therapy as a metabolic treatment for binge eating and ultraprocessed food addiction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 May 2021
  • Reviewed By CNP STAFF

The objective of this 2020 review was to explore the potential in adopting a low-carbohydrate ketogenic dietary approach to treat binge eating and ultraprocessed food addiction. Dalai et al. (2020) explained how a diet low in refined carbohydrates, processed sugar and higher fat content may be helpful in alleviating symptoms, by identifying the carbohydrate-insulin model […]

Food cravings: Associations with dietary intake and metabolic health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 May 2021
  • Reviewed By CNP STAFF

In this 2020 study, 229 female dependents of active duty and retired military personnel had their blood samples taken to determine cardiometabolic risk factors, were questioned on their cravings, and provided their dietary information, as well as demographics. The participants had an average BMI of 34.7 and were part of the Healthy Families Healthy Forces […]

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