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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Persistent epigenetic reprogramming of sweet taste by diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF
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Related Studies

A commentary on the “eating addiction” versus “food addiction” perspectives on addictive-like food consumption

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF

The concept of food addiction suggests that certain individuals may exhibit addictive-like responses to specific foods high in fat and refined carbohydrates. A recent alternative model proposes that eating itself could be a behavioral addiction triggering similar responses in susceptible people. This perspective argues that behavioral signs, such as consuming more food than intended or […]

Differences in dietary preferences, personality and mental health in Australian adults with and without food addiction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 February 2021
  • Reviewed By CNP STAFF

This 2017 study explored food addiction and its association with dietary intake, personality traits and mental health issues among a total of 1344 Australian adults. The participants, who were 75.7% female, on average 39.8 years old (range 18-91) and had an average BMI of 27.7 ± 9.5, were assessed using the revised Yale Food Addiction […]

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