Posttraumatic stress disorder and changes in diet quality over 20 years among US women

Related Studies

Association of probable post-traumatic stress disorder with dietary pattern and gut microbiome in a cohort of women

Post-traumatic stress disorder (PTSD) can develop in persons who have gone through or seen terrible experiences. It has been proposed that the microbiota-gut-brain axis is crucial for mental health. Ke et al. (2023) evaluated the dietary and gut microbiome data of 191 participants in a substudy of an ongoing longitudinal cohort of women to learn […]

Vulnerability imposed by diet and brain trauma for anxiety-like phenotype: Implications for Post-Traumatic Stress Disorders

This 2013 study experimented on rats to evaluate how omega-3 fatty acids during brain maturation can influence challenges incurred during adulthood and predispose the brain to a PTSD-like pathobiology. During the brain maturation period of the rats, they were fed a diet either enriched or deficient in omega-3 fatty acids (n-3), before switching to a […]