Diet, Trauma, and PTSD (Adult Population)

The CNP Diet, Trauma, and PTSD Research Category consolidates research exploring the interdependent relationship between dietary intake, trauma, and PTSD. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Association of probable post-traumatic stress disorder with dietary pattern and gut microbiome in a cohort of women

Post-traumatic stress disorder (PTSD) in mid-age and older adults differs by immigrant status and ethnicity, nutrition, and other determinants of health in the Canadian Longitudinal Study on Aging (CLSA)

Members only

Exercise and diet as potential moderators between trauma, posttraumatic stress, depression, and relationship quality among emerging adults

Members only

Early life adversity and/or posttraumatic stress disorder severity are associated with poor diet quality, including consumption of trans fatty acids, and fewer hours of resting or sleeping in a US middle-aged population: A cross-sectional and prospective study

Vulnerability imposed by diet and brain trauma for anxiety-like phenotype: Implications for Post-Traumatic Stress Disorders

Members only

Diet quality is associated with mental health, social support, and neighborhood factors among Veterans

Impact of DSM-5 PTSD and gender on impaired eating behaviors in 512 Italian earthquake survivors

Members only

A diet enriched with Curcumin impairs newly acquired and reactivated fear memories

Association between posttraumatic stress disorder and lack of exercise, poor diet, obesity, and co-occurring smoking: A systematic review and meta-analysis

Members only

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