Possible relation between consumption of different food groups and depression

There is limited evidence regarding the relationship between a combination of healthy lifestyle factors and a reduced risk of depressive symptoms among the Chinese population. The purpose of this study by Qie et al. (2024) was to investigate the relationship between a number of healthy lifestyle characteristics and the likelihood of developing depressive symptoms. A […]

This 2020 systematic review, conducted methodologically as recommended by the Cochrane Collaboration and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines, determined whether there are associations between red and processed meat consumption with depression (incident and prevalent) . The researchers scoured through the electronic databases MEDLINE, Embase and Scopus to gather the relevant […]