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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Nutrition and behavioral health disorders: Depression and anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 December 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Meat and mental health: A systematic review of meat abstention and depression, anxiety, and related phenomena

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 December 2021
  • Reviewed By CNP STAFF

Meat and mental health: A systematic review of meat abstention and depression, anxiety, and related phenomena Dobersek et al. (2021) conducted a systematic search of online databases (PubMed, PsycINFO, CINAHL Plus, Medline, and Cochrane Library) for primary research that examined the psychological health of meat-eaters and meat-abstainers. Studies that used meat consumption as a continuous/multi-level […]

Adherence to the EAT-Lancet diet and incident depression and anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 December 2021
  • Reviewed By CNP STAFF

An effective approach to tackling the increased prevalence of mental health illnesses is increasingly understood to be high-quality meals. This study by Xujia Lu et al. (2024) explores the potential links between following the EAT-Lancet reference diet (which restricts the intake of processed food and animal sources) and the incidence of depression, anxiety, and their […]

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