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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Novel therapeutic targets in depression and anxiety: antioxidants as a candidate treatment.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association between drinking water quality and mental health and the modifying role of diet: a prospective cohort study.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF

Environmental variables significantly influence the pathophysiology of mental diseases. The purpose of this prospective cohort study by Zhou et al. (2024) was to determine whether the metal and non-metal components in drinking water influence the risk of anxiety and depression. 24,285 individuals free from anxiety and depression from the Yinzhou cohort study (2016-2021) were recruited […]

The mediating role of dietary inflammatory index on the association between eating breakfast and depression: Based on NHANES 2007–2018.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 18 May 2022
  • Reviewed By CNP STAFF

Depression is a serious, widespread public health issue that is influenced by a wide range of variables, including lifestyle choices, social interactions, and nutrition. In this study, Wang et al. (2024) assessed the relationship between eating breakfast, depression, and the dietary inflammatory index (DII), as well as investigating whether DII had a moderating influence on […]

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