MIND diet, common brain pathologies, and cognition in community-dwelling older adults

From the Diet and Cognition Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

While the two main components of the Western diet (saturated fats and simple carbohydrates) are linked with the development of obesity and Alzheimer’s disease, Kanoski & Davidson (2011) summarize the evidence indicating that the consumption of this Western diet is also associated with cognitive dysfunction. The focus is mainly on the learning and memory functions […]

Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the coronary artery risk development in young adults (CARDIA) study

Qin et al. (2017) based this multicentre study on the hypothesis that higher intake of vitamins such as niacin, folate, vitamin B-6, and vitamin B-12 in young adulthood will reward those individuals with better cognition later in life. Firstly, data was drawn from the Coronary Artery Risk Development in Young Adults (CARDIA) study, including 3,136 […]