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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Impact of nut consumption on cognition across the lifespan

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The Iowa gambling task as a measure of decision making in women with bulimia nervosa

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2021
  • Reviewed By CNP STAFF

Boeka & Lokken (2006) state that people with bulimia nervosa (BN) have not been examined on their decision-making abilities, although sufferers repeatedly opt for immediate short-term gratification when the long-term consequences may be harmful to them. This study therefore recruited 20 undergraduate women with minimal bulimic symptoms (Control Group) and 20 with a diagnosis of […]

Dietary and nutrient status of children with attention-deficit/ hyperactivity disorder: a case-control study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2021
  • Reviewed By CNP STAFF

Since dietary and nutritional habits may affect children’s behaviors and learning, this 2018 study investigated the dietary habits and nutrient profiles of children with attention-deficit/hyperactivity disorder (ADHD) and compared these outcomes with healthy controls. The 42 patients with ADHD and the 36 healthy children were interviewed and administered with a food frequency questionnaire (examines dietary […]

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