Meta-analysis of the association between tea intake and the risk of cognitive disorders

While the two main components of the Western diet (saturated fats and simple carbohydrates) are linked with the development of obesity and Alzheimer’s disease, Kanoski & Davidson (2011) summarize the evidence indicating that the consumption of this Western diet is also associated with cognitive dysfunction. The focus is mainly on the learning and memory functions […]

This 2013 randomised controlled trial assessed the effect of a nutritional intervention using Mediterranean Diets (MedDiets) on cognition, compared to with a low-fat control diet. The 522 participants of this present trial (44.6% men, age 74.6 ± 5.7 years at cognitive evaluation) were at high vascular risk and had enrolled in a multicentre, randomised, primary […]