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  • Nutritional psychology
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Diet, Mood & Well-Being

Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mental health status and dietary intake among California adults: A population-based survey

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 July 2020
  • Reviewed By CNP STAFF

Foods high in vitamin C have been shown to elevate mood; however, it’s unclear how long these effects will last. Conner et al. (2023) used longitudinal smartphone survey data from a three-armed placebo-controlled trial to assess changes in mood after taking a placebo (1 tablet/d), vitamin C (250 mg tablet/d), or kiwifruit (2 fruits/d). For […]

Dietary Approaches to Stop Hypertension (DASH) diet and mental well-being: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 July 2020
  • Reviewed By CNP STAFF

One of the most often recommended diets for preventing and managing hypertension is the Dietary Approaches to Stop Hypertension (DASH) diet. However, a thorough understanding of how the DASH diet affects mental health and well-being is still lacking. To close this gap, the current study by Tan, Wang & Tomiyama (2023) thoroughly investigated the most […]

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