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Diet and Traumatic Brain Injury

Diet and Traumatic Brain Injury (Adult Population)

The CNP Diet and Traumatic Brain Injury Research Category consolidates research exploring the interdependent relationship between dietary intake and traumatic brain injuries. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Lactobacillus Acidophilus exerts neuroprotective effects in mice with traumatic brain injury

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Gut microbiota as a therapeutic target to ameliorate the biochemical, neuroanatomical, and behavioral effects of traumatic brain injuries

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

While effective traumatic brain injury treatments are currently limited, Rice et al. (2019) believe that gut microbiome manipulation through intake of probiotics may have potential in ameliorating the pathology and symptoms of traumatic brain injury (TBI). The aim of this review was to explore this potential and to describe the role of the gut microbiome […]

Western diet aggravates neuronal insult in post-traumatic brain injury: Proposed pathways for interplay

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

While a series of long-lasting neuropathological molecular and biochemical secondary injuries follow primary traumatic brain injury, which may lead to neuronal damage and death, this 2020 review states that lifestyle factors such as diet may contribute to the development of worse outcomes following brain injury. In fact, poor dietary consumption is expected to exacerbate the […]

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