Lactobacillus Acidophilus exerts neuroprotective effects in mice with traumatic brain injury

While a series of long-lasting neuropathological molecular and biochemical secondary injuries follow primary traumatic brain injury, which may lead to neuronal damage and death, this 2020 review states that lifestyle factors such as diet may contribute to the development of worse outcomes following brain injury. In fact, poor dietary consumption is expected to exacerbate the […]

While more people are realizing the potential of docosahexaenoic acid (DHA) and exercise in counteracting cognitive decline following traumatic brain injury, this 2013 study explored the potential of combining dietary interventions with exercise in promoting functional recovery after traumatic brain injury (TBI). Wu et al. inflicted mild fluid percussion injury (mFPI) or sham injury to […]