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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Impact of nutrition on social decision making

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Adverse effects of consuming high fat-sugar diets on cognition: Implications for understanding obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 December 2020
  • Reviewed By CNP STAFF

Based on the evidence that those overweight and obese perform worse in terms of cognitive ability, which has been shown to play a role in short-term decision making in eating, this 2017 review investigated the association between obesity and poorer cognitive function, and the responsibility that may lie with overconsumption of the Western-style high fat […]

The longer-term impacts of Western diet on human cognition and the brain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 December 2020
  • Reviewed By CNP STAFF

Francis and Stevenson (2013) analysed whether a Western Diet (one high in saturated fat and refined carbohydrates [HFS diet]) can damage brain systems. They used converging lines of evidence from neuropsychological, epidemiological and neuroimaging data. Their review focused on proof of diet-induced impairments in frontal, limbic, and hippocampal systems, of their associated functions with learning, […]

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