Cognitive control of eating: The role of memory in appetite and weight gain

The aim of this 2019 study was to inspect the prospective relationship between long-term fruit and vegetable consumption with late-life subjective cognitive function (SCF). The number of participants totalled 27,842 men (average age 51) in 1986, who were examined on dietary intake through repeated food frequency questionnaires (5) collected every 4 years until 2002. SCF […]

McEvoy et al. (2019) conducted a systematic review and meta-analysis with the objective of quantitatively examining whether interventions with a major dietary component can improve cognition among adults who are cognitively healthy, and also to discover responsive domains of cognition that may be useful in designing future trials. The review searched electronic databases for randomized […]