Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups

Vilaro et. al (2018) recruited 1149 first-year college students from eight U.S. universities to assess their food choice priorities (FCP) and examine its associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSBs). To help determine the students’ influencing factors in making food choices, the Food Choice […]

Deteriorating eating behaviors have become a significant psychiatric concern, with an increasing prevalence in industrialized societies. In this study by Mumtaz et al. (2024), the authors look at the links between mental health and poor dietary practices among Saudi high school students in the wake of the COVID-19 pandemic. A sample of 2817 students (convenience […]