Dietary intake, food addiction and nutrition knowledge in young people with mental illness

The purpose of this 2019 study was to discover the perceived barriers and enablers of healthy eating in college students (aged 18-24) at the University of Hawai’i at Mānoa. Firstly an interview guide developed based on literature review of relevant studies was successfully tested in a focus group before being applied to the eleven main […]

This 2022 study focused on the link between liking foods and drinks, with the consumption of these same items among a sample of children. Although liking plays a major role in determining what and how much children eat, there have been a limited number of studies that have analyzed the relationship between hedonic (pleasure) ratings […]