How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Gesch (2013) tested the hypothesis that poor diet is one of the factors that predispose an individual to develop antisocial behaviors. This study supplied violent young adult prisoners between the ages of 18-21 with food supplements to ensure consumption of nutrients that were lacking before. The supplement capsules contained the daily requirements of vitamins, minerals, […]

This 2017 study used the data from the Mater-University of Queensland Study of Pregnancy (a prospective Australian pre-birth mother-child dyads study) to analyze the association between maltreatment experienced in childhood with high dietary fat consumption in adulthood, and the potentially predictive role of gender-childhood maltreatment interaction in this relationship. The connection between age at which […]