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Diet and Brain

Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Hypothalamic volume is associated with body mass index

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

High-fat diet worsens the impact of aging on microglial function and morphology in a region-specific manner (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF

While it has been previously shown that short-term fatty diets can cause impairments in hippocampal cognitive function, this 2019 study examined whether morphological and functional changes in microglia are responsible for this effect. Microglia in the hippocampus are vulnerable to the impact of aging and have displayed hyper-responsiveness to various stimuli. This animal-based study fed […]

Diet-induced glial insulin resistance impairs the clearance of neuronal debris

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 June 2021
  • Reviewed By CNP STAFF

The risk of neurodegenerative illnesses is greatly increased by obesity. However, the exact processes behind this association are yet unknown. Inflammation, poor nervous system recovery, and neuronal death can arise from delayed clearance of neuronal debris, which makes defects in glial phagocytic function a crucial aspect of neurodegenerative diseases. Growing data suggests that weight, eating […]

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