HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing

Globally, neurodegenerative disorders impose an enormous economic impact. Their primary characteristic is a buildup of changed proteins that may set off various biological reactions, including inflammation, oxidative stress, signaling pathway regulation, and excitotoxicity. In the past ten years, these illnesses have been extensively researched to create symptom-oriented treatments. Nevertheless, as of yet, no effective treatment […]

This 2019 review examined plant-based dietary patterns and polyphenol-rich plant foods and their role in preventing age-related cognitive decline (ARCD) and improving cognitive function. Rajaram et al. (2019) came across emerging evidence for brain-health-promoting effects of several plant foods rich in polyphenols, anti-inflammatory dietary patterns, and plant-based dietary patterns such as the Mediterranean diet that […]