Dietary protein and amino acid intake: links to the maintenance of cognitive health

Members only

This research summary is available to CNP Library members. Join to access over 3,000 summaries on diet and mental health.

View membership plans

Already a member? Sign in to the library

Related Studies

Association between consumption of fruits and vegetables in midlife and depressive symptoms in late life: the Singapore Chinese Health Study

Li et al. (2024) study’s objective was to examine, in an Asian cohort, the relationship between midlife fruit and vegetable consumption and the probability of developing depression symptoms later in life. While previous epidemiological evidence on this topic has been limited and sometimes controversial, this study sought to clarify the issue using data from the […]

Effects of berry anthocyanins on cognitive performance, vascular function and cardiometabolic risk markers: A systematic review of randomized placebo-controlled intervention studies in humans

This 2021 article focuses on the potential role of anthocyanin supplementation in lowering risk of developing cognitive decline. Anthocyanins are a type of flavonoids mainly found in berries. The aim of this review was to summarize the dietary intervention studies investigating the impact of anthocyanins on cognitive performance in humans. A systematic search on databases […]