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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Fruit and vegetable intake and mental health in adults: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutrition as metabolic treatment for anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF

This 2021 review discusses the nutritional interventions that can potentially address the underlying metabolic pathologies associated with mental illnesses and anxiety. Since medications and psychotherapy often fail to resolve patients’ symptoms completely, it may be effective combining treatment with nutritional plans. Norwitz & Naidoo try to integrate different insights from the nutrition science literature to […]

Empirically derived dietary patterns in relation to psychological disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF

Prevalence of Psychological Disorders Linked to Dietary Patterns This 2016 study was conducted in Isfahan, Iran, in order to elucidate the relationship between major dietary patterns and prevalence of psychological disorders among a large sample of Iranian adults (3,846; aged 20-55). Dietary data was collected through a validated dish-based semi-quantitative food frequency questionnaire (FFQ), while […]

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