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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Fruit and vegetable intake and mental health in adults: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Depression, is it treatable in adults utilising dietary interventions? A systematic review of randomised controlled trials

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF

This 2022 review analyzed a collection of research articles that used dietary interventions as a treatment for depression among adult populations. No funding was provided for this review. Firstly there was a systematic search conducted on several databases to find studies treating adults with depression using either whole food or whole dietary interventions. The studies […]

Evidence of higher oxidative status in depression and anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF

Antioxidative Status in Depression and Anxiety This 2014 paper measured the urinary redox potential of urine, which is a simple method for evaluating antioxidative status, with the aim to analyse the global antioxidative status and to correlate these findings with measures of anxiety and depression in 63 individuals (28 male, 35 females, ages 20-65). Normal […]

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