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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Fruit and vegetable intake and mental health in adults: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Evidence of higher oxidative status in depression and anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF

Antioxidative Status in Depression and Anxiety This 2014 paper measured the urinary redox potential of urine, which is a simple method for evaluating antioxidative status, with the aim to analyse the global antioxidative status and to correlate these findings with measures of anxiety and depression in 63 individuals (28 male, 35 females, ages 20-65). Normal […]

The SMILES trial: An important first step

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 April 2020
  • Reviewed By CNP STAFF

The SMILES trial: An important first step In this publication, Jacka et al. (2018) share their comments on the SMILES trial, which was the first randomised controlled study to experiment with dietary improvements for the treatment of depression. They address concerns raised by Molendijk et al., namely that the expectation bias and difficulty blinding may […]

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