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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Food patterns and the prevention of depression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association of food groups with depression and anxiety disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 September 2020
  • Reviewed By CNP STAFF

To explore which component of the Mediterranean diet can be attributed to the association between adherence to this diet and fewer depressive symptoms, Gibson-Smith et al. (2020) analysed the food groups of the Mediterranean Diet Score (MDS) independently and in combinations, and explored their relationships with severity and diagnosis of depression and anxiety. Data from […]

Joint association of physical activity and dietary quality on mortality risk in individuals with depression: a population-based cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 September 2020
  • Reviewed By CNP Staff

Depression affects around 5% of adults worldwide and is linked to increased mortality risk. While both physical activity (PA) and dietary quality (DQ) have known associations with depression and mortality, little research has explored their combined impact in individuals with depression. This study by Liu et al. (2025) aims to evaluate the influence of physical […]

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