Food patterns and the prevention of depression

Prevalence of Psychological Disorders Linked to Dietary Patterns This 2016 study was conducted in Isfahan, Iran, in order to elucidate the relationship between major dietary patterns and prevalence of psychological disorders among a large sample of Iranian adults (3,846; aged 20-55). Dietary data was collected through a validated dish-based semi-quantitative food frequency questionnaire (FFQ), while […]

Comorbid anxiety and depression are prevalent and can complicate treatment, sometimes making it resistant to pharmacological approaches. While treatments including physical activity, a good diet, psychoeducation, and social support have demonstrated beneficial impacts, existing research frequently looks at these conditions independently. In a clinical context, this study by Svensén et al. (2024) sought to examine […]