Editorial: impact of diet on learning, memory and cognition

This 2017 study evaluated the link between dietary patterns and macronutrient composition with attention capacity in European adolescents. The Healthy Lifestyle in Europe by Nutrition in Adolescence study recruited 384 adolescents aged between 12.5-17.5 from 5 European countries. With the help of a computer-based tool, the dietary consumption of these participants could be assessed. Three […]

Current research points to the relationship between consuming ultra-processed foods (UPF) and health derangements such as cardiovascular disease, depression, and all-cause mortality. The evidence on the links between UPF and dementia, on the other hand, remains insufficient. Li et al. (2022) examined the links between dementia incidence and UPF consumption using a sample from the […]