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  • Nutritional psychology
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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Editorial: impact of diet on learning, memory and cognition

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Adverse effects of consuming high fat-sugar diets on cognition: Implications for understanding obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Based on the evidence that those overweight and obese perform worse in terms of cognitive ability, which has been shown to play a role in short-term decision making in eating, this 2017 review investigated the association between obesity and poorer cognitive function, and the responsibility that may lie with overconsumption of the Western-style high fat […]

Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Since research on avocado consumption has revealed its beneficial influence on retinal lutein accumulation and cognitive function, this 2020 randomized controlled trial measured the impact of avocado consumption on cognitive performance and lutein status among overweight and obese adults. Of the 84 participants (25-45 years, 31 males), 47 individuals were randomly chosen to receive a […]

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